Za’atar-Spiced ZucchiniMark Bittman380 ratings with an average rating of 4 out of 5 stars38015 minutes
Cabbage Chopped SaladMark Bittman214 ratings with an average rating of 4 out of 5 stars21430 to 60 minutes
Shrimp, Mark's WayMark Bittman, Sam Sifton139 ratings with an average rating of 4 out of 5 stars13930 minutes
Peppery Flank Steak Tagliata in the OvenDavid Tanis1342 ratings with an average rating of 5 out of 5 stars1,34230 minutes, plus 1 hour's marinating
Samuel’s Roasted Mushroom BaseMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars17030 minutes
Rainbow Potato RoastMartha Rose Shulman1123 ratings with an average rating of 5 out of 5 stars1,1231 hour
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars1181 hour 30 minutes
Whole Wheat Mediterranean Pie CrustMartha Rose Shulman617 ratings with an average rating of 4 out of 5 stars61715 minutes, plus 1 hour resting
Roasted Root VegetablesMark Bittman, Sam Sifton552 ratings with an average rating of 5 out of 5 stars5521 hour 30 minutes
Chopped Salad With HerbsMark Bittman, Sam Sifton, Mark Bittman88 ratings with an average rating of 4 out of 5 stars88About 5 minutes
Leek and Tomato GratinMark Bittman198 ratings with an average rating of 5 out of 5 stars198About an hour
HummusMark Bittman6084 ratings with an average rating of 5 out of 5 stars6,08415 minutes with precooked chickpeas
Tomato and Goat Cheese TartMartha Rose Shulman1235 ratings with an average rating of 5 out of 5 stars1,2351 hour 10 minutes
Susan Loomis’s Lemon Olive OilMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars2515 minutes, plus 48 hours' steeping
Pili Pili (Spicy Herb Oil)Martha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 15 minutes, plus at least 1 week's storage
Orecchiette With Grated Squash, Walnuts and Ricotta SalataMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 45 minutes
Vegan Appleberry PieTara Parker-Pope, "Vegan Pie in the Sky"137 ratings with an average rating of 5 out of 5 stars1372 hours, plus 1 hour's freezing
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman386 ratings with an average rating of 5 out of 5 stars3861 hour 45 minutes
Eggplant TorteMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 45 minutes
Blood Orange Olive Oil CakeMelissa Clark1827 ratings with an average rating of 5 out of 5 stars1,8271 hour 20 minutes
Olive-Oil Poached Halibut Nuggets With Garlic and MintMelissa Clark361 ratings with an average rating of 5 out of 5 stars361About 15 minutes
La Zucca Magica’s Orange and Olive SaladMark Bittman28 ratings with an average rating of 5 out of 5 stars2820 minutes
Warm Olives with Za'atarJulia Moskin, Ana Sortun111 ratings with an average rating of 4 out of 5 stars1115 minutes
Spicy Carrot PuréeJulia Moskin, Ana Sortun82 ratings with an average rating of 4 out of 5 stars8230 minutes plus 30 minutes' resting
Italian Roast PotatoesNigella Lawson1915 ratings with an average rating of 4 out of 5 stars1,9151 1/4 hours
The Lee Brothers’ Bagna CaudaMatt Lee, Ted Lee103 ratings with an average rating of 4 out of 5 stars10310 minutes
Roasted Ripe Tomato SalsaR. W. Apple Jr., Lucky Star21 ratings with an average rating of 4 out of 5 stars211 hour 20 minutes
Spicy Shrimp Salad With MintMark Bittman1424 ratings with an average rating of 5 out of 5 stars1,42420 minutes
Skillet Roasted Potatoes With RosemaryJacques Pepin671 ratings with an average rating of 5 out of 5 stars67125 minutes
Bagna Cauda With ButterCraig Claiborne, Pierre Franey66 ratings with an average rating of 4 out of 5 stars6615 minutes
Roman SteaksJulia Reed, Paula Wolfert174 ratings with an average rating of 4 out of 5 stars17430 minutes, plus 2 hours’ marination
Roasted Garlic OilGabrielle Hamilton52 ratings with an average rating of 4 out of 5 stars5225 minutes
Pierre Franey's MayonnaisePierre Franey30 ratings with an average rating of 5 out of 5 stars3010 minutes
Grilled Scallions With RomescoFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1215 minutes
Bean ConfitElaine Louie, Bill Telepan22 ratings with an average rating of 4 out of 5 stars222 hours, plus overnight soaking
Basic Sunday-Salad DressingSam Sifton226 ratings with an average rating of 4 out of 5 stars2265 minutes
Honey GremolataOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars6Refrigerate for at least 30 minutes
Tomato Cilantro SoupJulia Moskin, Martha Rose Shulman43 ratings with an average rating of 5 out of 5 stars4345 minutes
Lamb's-Neck RillettesDaniel Patterson6 ratings with an average rating of 5 out of 5 stars67 hours 40 minutes, plus 2 days' refrigeration
Shrimp al Ajillo (Shrimp and Garlic)Gary Shteyngart, El Faro76 ratings with an average rating of 4 out of 5 stars76About 15 minutes
Bucatini With TunaFlorence Fabricant, Barbuto63 ratings with an average rating of 4 out of 5 stars6330 minutes